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Description
Brown Mustard Seeds have a stronger mustard flavor than yellow mustard seeds and are known for giving Dijon mustard its characteristic taste. Popular in European, Asian, and African cuisines, Brown Mustard Seeds are often used in spice rubs, marinades, and dressings. They can also be used to add a spicy kick to dishes that traditionally use yellow mustard such as potato salads, pasta salads, and deviled eggs. The pungent, spicy flavor of Brown Mustard Seeds is the perfect complement to roasted meats and vegetables, as well as strong cheeses.
