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Description
An essential ingredient in rye, pumpernickel, and soda breads, Caraway Seeds can be described as pungent and bittersweet with a hint of anise. This highly aromatic spice is popular in Central and Eastern European dishes and is used to flavor sausages, goulash, sauerkraut, and certain cheeses. Caraway Seeds can also add a burst of flavor to potato salads, coleslaw, and baked apples.
