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Description
Ground Cardamom is deliciously aromatic and works as both a sweet and savory spice. Popular in Indian, Middle Eastern, and Scandinavian cuisines, cardamom is spicy, citrusy, and minty with similarities to cinnamon and nutmeg. Ground Cardamom can be found in Indian curries and masala chai, Middle Eastern desserts like halva, and Swedish meatloaf and pastries. For a real treat, replace cinnamon with Ground Cardamom in mulled apple cider, coffee cake, or rice pudding.
