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Description
Whole Cardamom pods are used to flavor traditional Indian curries, pilafs, and biryanis. The pods can be added to a dish and removed prior to serving or cracked and ground to release an intense flavor and fragrance. Cardamom has a complex flavor most similar to cinnamon and nutmeg and is an essential ingredient in Indian, Middle Eastern, and Scandinavian desserts ranging from puddings to baked goods.
