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Description
This Ethiopian Berbere Spice can be used as a hot and spicy dry rub or blended with oil or water to create a flavorful paste. It’s essential for traditional Ethiopian dishes and makes a tasty rub for grilled vegetables, chicken, and beef. You can also use Ethiopian Berbere Spice in place of curry powder or sprinkle it directly onto veggies and tofu.
INGREDIENTS: spices, paprika, salt, citric acid
