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Description
Pasilla Chile Powder is dark, rich, and often described as chocolaty or tasting of prunes and raisins. It’s considered one of the most flavorful chilies of all and is perfect for beans and chili. However, Pasilla Chile Powder may be at its best in compound butters and slathered over corn or biscuits. In addition, consider adding a teaspoon of it to ground turkey or beef to make for some of the best burgers you’ve ever had. Ranges from 1,000 to 7,000 Scoville Heat Units.
