Phone: 
Description
White Peppercorns are simply black peppercorns with the hull removed before drying. As a result, White Peppercorns deliver a milder heat with a more earthy taste and less pungency. Grind White Peppercorns into your white sauces and over mashed potatoes or use the whole peppercorns to make an intriguing addition to marinades and pickling spice blends. Add a few to a batch of stone fruit jam to give it a bit of kick.
