Phone: 
Description
Our Smoked Sea Salt is a simple way to add robust, flame-grilled flavor to roasted meats and vegetables, as well as to soups, stews, and sauces. Use as a dry rub on beef or salmon, sprinkle onto corn-on-the-cob, or stir into chili. Smoked Sea Salt can also be used as an enticing finishing salt for mac & cheese, scrambled eggs, and potato salad or as a savory garnish for margaritas.
INGREDIENTS: sea salt, smoke flavor
